pita pizza recipe

Today is the 18th day of Ramadan and I realized that with all the special foods we make during this month, I should take some pics and share. The only picture I've taken so far is of a quick and easy way to make pizza. It's really tasty too! We had this a couple of days ago with soup and some other appetizers. Here's the easy recipe:

• pita bread (you can use any size, you can make mini pizzas with mini size or cut into triangles if you use a bigger size).
• cream cheese
• shredded mozzarella
• diced tomatoes
• chopped green peppers

How to make it: Lay pita bread on a baking sheet. Spread cream cheese on the pitas. Add tomatoes and peppers. Top with mozzarella. Bake until cheese is melted and bread is slightly crispy around edges.

Notes: You can play around with cheese and toppings. I usually don't use peppers, but I love adding sliced olives. Just like pizza, the toppings are a matter of preference. I don't know the actual temp or time, sorry. I use a med-low temp and then keep checking until it's finished.

Here's a picture (I will confess, the housekeeper made this one):

Enjoy!

P.S. I'll try to take more pictures of Ramadan food. Of course, Ramadan food is not only for this month. It can be made any time of year. It's kinda like Christmas cookies can be made all year around, but it's a special thing during the holidays.